Healthy Helpings
Catering Manager: Mrs Julie Brady  Catering Assistant: Mrs Julie Carter
Dinners must be booked and paid for on the Monday of the previous week using the special order forms.



Hot dinners are £2.10 per day or £10.50 for a week.

The menus operate on a three week cycle.
The week number is posted on the Home Page.

Menus for January - March are now available below.

You can also download a copy of the menu to save and printout HERE...

The menu may be changed to accommodate special days. This will be notified in advance.

As food is freshly cooked each day, menus may vary depending on availability of ingredients.

Jacket Potatoes are served with a choice of Cheese, Tuna or Baked Beans, and salad.

Winter 2012
WEEK Monday Tuesday Wednesday Thursday Friday
1
w/c
Feb 20th,
March 12th
Sausages in Onion Gravy
Mashed Potato
Peas
Cauliflower
Yorkshire Pud


Lemon Sponge & Custard
Tuna Pasta Bake
Broccoli
Sweetcorn


Jacket Potato

Fresh Fruit or Yoghurt
Roast Chicken
Roast Potatoes
Carrots
Cauliflower



Apple Crumble & Custard

Chilli
Rice



Jacket Potato

Banana Loaf
Fish Fingers
Chips
Baked Beans
Peas



Flapjacks
WEEK Monday Tuesday Wednesday Thursday Friday
2
w/c
Feb 27th,
March 19th

Pasta Bolognese
Sweetcorn
Peas




Jam Roly Poly & Custard

Minced Beef Pie
Cauliflower
Carrots


Jacket Potato

Fruit or Yoghurt
Chicken Korma
Basmati Rice
Naan Bread




Bakewell Tart & Custard
Gammon
Roast Potatoes
Carrots
Cabbage

Jacket Potato

Strawberry Delight Cake

Pizza
Chips
Baked Beans




Fruit & Ice Cream

WEEK Monday Tuesday Wednesday Thursday Friday
3
This Week
>>>
w/c
Feb 6th,
March 5th,
March 26th


Cottage Pie
Broccoli
Mixed Veg




Chocolate Sponge & Custard
Chicken Pasta Broccoli Bake
Peas
Sweetcorn


Jacket Potato

Jelly
Roast Pork
Roast Potatoes
Carrots
Peas



Cheesecake
Salmon Fish Cakes
Potato Wedges
Sweetcorn
Cauliflower

Jacket Potato

Fruit or Yoghurt
Lasagne
Chips
Salad
 



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